Calamari Marinara

Ingredients

• 1 tbsp butterNutrition
• 1/2 tsp white pepperNutrition
• 1 dash saltNutrition
• 1 cup chicken brothNutrition
• 4 cloves garlic, slicedNutrition
• 6 sprigs parsley, choppedNutrition
• 3 cups spinachNutrition
• 1/4 cup pine nutsNutrition
• 4 fl oz white wineNutrition
• 14 oz crushed tomatoesNutrition
• 1 lb calamariNutrition

Directions

1. 1Cut calamari tubes into 1/4" thick rings.
2. 2Melt butter in a large skillet over medium-high heat. Add garlic; sauté for 3 minutes or until tender and lightly browned.
3. 3Add calamari rings, broth, and rest of ingredients except spinach and pine nuts.
4. 4Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes.
5. 5Add spinach, and pine nuts; simmer for 8 minutes or until spinach wilts.

Nutrition per serving