Orange, Fennel & Avocado Salad

Ingredients

• 1/4 tsp saltNutrition
• 1 tbsp extra virgin olive oilNutrition
• 1 bulb fennelNutrition
• 1 dash pepperNutrition
• 1 tsp cider vinegarNutrition
• 1 avocadoNutrition
• 1 large orangeNutrition

Directions

1. 1Wash the fennel well and dry it. Remove the top part from the bulb, cut the bulb in half, then slice thinly. Put into a medium bowl.
2. 2Peel the avocado, cut it in half, then chop into approximately half-inch cubes, then add them to the bowl with the fennel.
3. 3Peel the orange, removing all of the white pith, then separate it into individual wedges. Add the wedges to the bowl.
4. 4In a ramekin, whisk the olive oil, vinegar, salt and pepper together until they're well-blended. Drizzle over the salad and toss gently. Serve or chill for later.
5. 5Note: white wine can be used instead of cider vinegar.

Nutrition per serving

Related recipes

• Cranberry Orange Relish

  69 kcal per serving

• Orange Scones

  344 kcal per serving

• Orange Spinach Smoothie

  176 kcal per serving

• Orange Infused Asparagus

  34 kcal per serving

• Herbed Orange Chicken

  197 kcal per serving

• Whipped Orange Yogurt

  126 kcal per serving