Orange Scones

Ingredients

• 1 eggNutrition
• 1/3 cup sugarNutrition
• 1/2 cup sour creamNutrition
• 1 cup powdered sugarNutrition
• 2 cups unbleached bread flourNutrition
• 1/2 cup unsalted butterNutrition
• 1 tsp baking powderNutrition
• 1/4 tsp baking sodaNutrition
• 31 ml orange juiceNutrition

Directions

1. 1Mix together sugar and zest of two naval oranges. Also add flour, baking soda and baking powder. Add butter and mix it in so that the mix is crumbled.
2. 2In a separate bowl mix egg and sour cream.
3. 3Incorporate together two mixes. Make a dough.
4. 4Put a dough on baking sheet with paper. Make it 7’’ round. Cut into 8 parts and put them in two lines on the baking sheet.
5. 5Cook for 16-17 minutes 400F.
6. 6For glaze mix together powdered sugar, orange juice, 1 tsp of orange extract and zest of one more naval orange.

Nutrition per serving

Related recipes

• Cranberry Orange Relish

  69 kcal per serving

• Orange, Fennel & Avocado Salad

  140 kcal per serving

• Orange Spinach Smoothie

  176 kcal per serving

• Orange Infused Asparagus

  34 kcal per serving

• Herbed Orange Chicken

  197 kcal per serving

• Whipped Orange Yogurt

  126 kcal per serving