Breakfast Fruit Crisp

Name: Breakfast Fruit Crisp
Yield: 9 servings
Ingredients: 1 container frozen vanilla yogurt, lowfat; 1 1/2 cups oats & honey granola cereal; 1/4 cup sugar; 8 oz frozen blueberries; 8 oz frozen peaches; 10 oz frozen strawberries; 2 oz flour

A rich dessert for breakfast that's chock full of fruit.

Servings: 9
Type: Dessert, Snack, Breakfast

Ingredients

1 container frozen vanilla yogurt, lowfatNutrition
1 1/2 cups oats & honey granola cerealNutrition
1/4 cup sugarNutrition
8 oz frozen blueberriesNutrition
8 oz frozen peachesNutrition
10 oz frozen strawberriesNutrition
2 oz flourNutrition

Directions

1Heat oven to 375 °F (190 °C).
2In ungreased 8" square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
3Bake 20 minutes until bubbly.
4Let stand 5 to 10 minutes before serving.
5Serve warm with ice cream.

Nutrition per serving

Nutrition Facts

Per 1 serving (139 g)

Calories200

Total Fat5.6 g

Saturated Fat1.2 g

Trans Fat0 g

Cholesterol1 mg

Sodium22 mg

Total Carbohydrate33.1 g

Dietary Fiber3.5 g

Sugars19.2 g

Protein5.5 g

Potassium: 287 mg

Per 100 g

Calories: 144
Protein: 4.0 g
Carbs: 23.8 g
Fat: 4.0 g

200kcal

Protein 11%
Carbs 65%
Fat 25%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.