Egg and Bacon Breakfast Muffins

Ingredients

• 5 tsps hot sauceNutrition
• 6 thin slices baconNutrition
• 1/2 cup shredded colby jack cheeseNutrition
• 12 large eggsNutrition
• 1 small chopped tomatoNutrition
• 1/4 tsp garlic powderNutrition
• 1 tsp pepperNutrition
• 1 tsp saltNutrition
• 1/2 cup chopped onionNutrition
• 4 tbsps chopped green onionNutrition

Directions

1. 1In a skillet, cook chopped bacon over medium heat until cooked through. Drain grease.
2. 2In a bowl, beat the eggs. Add onion, green onion, tomato, salt, pepper, garlic powder, and hot sauce (like Tapatio brand).
3. 3Stir in bacon and cheese.
4. 4Spoon by 1/3 cupfuls into greased muffin cups.
5. 5Bake at 350° F (175° C) for 20-25 minutes or until tops are set and a knife inserted near the center comes out clean.

Nutrition per serving

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