Cranberry Breakfast Cookies

Ingredients

• 1 large eggNutrition
• 1 1/2 cups wheat flakesNutrition
• 3/4 cup plain yogurtNutrition
• 1 cup dried cranberriesNutrition
• 1/2 tsp saltNutrition
• 2 tsps vanillaNutrition
• 1/4 cup vegetable oilNutrition
• 1/2 tsp baking sodaNutrition
• 1/2 cup packed brown sugarNutrition
• 1/4 cup wheat germNutrition
• 1/2 cup flourNutrition

Directions

1. 1Pre-heat oven to 375 °F (190 °C).
2. 2Crush wheat flakes with a rolling pin.
3. 3In a bowl, mix yogurt, egg, oil and vanilla.
4. 4Add crushed wheat flakes, flour, wheat germ, salt, and baking soda. Mix well.
5. 5Add cranberries. Place by spoonful on to a cookie sheet and bake about 10 minutes.
6. 6Note: based on a recipe from Once a Month Mom.

Nutrition per serving

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