Cranberry Apple Muffins
Sweet, baked treats fresh from the oven.
- Prep time
- 50 min
- Cook time
- 20 min
- Servings
- 12
- Type
- Breakfast, Baked, Snack, Dessert

Ingredients
- 1/2 tsp pure baking sodaNutrition
- 1 tsp baking powderNutrition
- 1/2 cup dry whole grain quick oatsNutrition
- 24 g no calorie sweetenerNutrition
- 1/2 cup reduced sugar craisinsNutrition
- 2 large eggsNutrition
- 1/2 cup unsweetened apple sauceNutrition
- 1 1/4 cups whole wheat flourNutrition
- 1 cup 5% greek yogurtNutrition
- 1/2 tsp cinnamonNutrition
- 1/2 tsp pumpkin pie spiceNutrition
- 1/4 tsp saltNutrition
- 11 g butterNutrition
- 150 g honeycrisp applesNutrition
- 2 tsps vanilla extractNutrition
Directions
- 1Preheat oven to 350°F.
- 2Combine dry ingredients in a bowl and whisk together.
- 3Combine wet ingredients in a separate bowl and whisk together.
- 4Add chopped apples and cranberries to dry mix and stir to coat.
- 5Add wet ingredients and mix with a wooden spoon.
- 6Fill cupcake cups evenly for 12 servings.
- 7Bake for 20 minutes and let cool.
Nutrition per serving
Nutrition Facts
Per 1 serving (77 g)
Calories120
Total Fat3.0 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol41 mg
Sodium160 mg
Total Carbohydrate22.3 g
Dietary Fiber3.7 g
Sugars5.1 g
Protein4.8 g
- Potassium
- 92 mg
Per 100 g
- Calories
- 155
- Protein
- 6.3 g
- Carbs
- 28.8 g
- Fat
- 3.8 g
120kcal
- Protein 14%
- Carbs 66%
- Fat 20%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.