Chicken Stir Fry

Ingredients

• 1 tbsp grapeseed oilNutrition
• 1 tbsp organic tamariNutrition
• 2 tbsps manjo aji-mirinNutrition
• 1 tbsp gochujangNutrition
• 1 medium vidalia onionNutrition
• 1 cup cooked, diced skinless chicken breastNutrition
• 1 cup chopped broccoliNutrition
• 1 cup chopped carrotsNutrition
• 2 cloves garlicNutrition
• 4 shiitake mushroomsNutrition
• 1 tbsp honeyNutrition

Directions

1. 1Chop veggies into small bite sized pieces and heat oil in a pan.
2. 2Cook onion and garlic in a pan on medium heat until onion is translucent.
3. 3Put chicken in the pan and stir fry until browned and cooked thoroughly.
4. 4Place the other veggies in the pan and cook until soft, add aji-mirin to keep them from burning if your pan is too hot. Add all of the rest of the sauces at once and stir fry until sauce has thickened.

Nutrition per serving

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