Homemade Potato Chips
Homemade salted and fried potato chips make for a great snack.
- Prep time
- 20 min
- Cook time
- 2 min
- Servings
- 4
- Type
- Appetizer, Snack
Ingredients
Directions
- 1Wash then slice the potatoes very thinly. As you slice, drop them into deep, cold water. A mandolin does the best job of this and the slices should be only slightly thicker than regular potato chips.
- 2Bring a deep pan of frying oil to 375 °F (190 °C).
- 3Dry the potatoes thoroughly, then fry for a couple minutes until crisp and golden.
- 4Drain on paper towels and then season generously with salt.
- 5Note: you will need to use a fryer or a pan with enough oil to completely cover each potato slice.
Nutrition per serving
Nutrition Facts
Per 1 serving (199 g)
Calories250
Total Fat13.8 g
Saturated Fat1.8 g
Trans Fat0 g
Cholesterol0 mg
Sodium491 mg
Total Carbohydrate29.0 g
Dietary Fiber4.4 g
Sugars2.1 g
Protein3.1 g
- Potassium
- 751 mg
Per 100 g
- Calories
- 125
- Protein
- 1.6 g
- Carbs
- 14.5 g
- Fat
- 6.9 g
250kcal
- Protein 5%
- Carbs 46%
- Fat 49%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.