Chicken in Beer

Ingredients

• 2 tbsps butterNutrition
• 4 tbsps heavy creamNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 2 tbsps olive oilNutrition
• 4 breasts, bone removed chicken breastNutrition
• 1 clove garlicNutrition
• 1 cup pieces or slices mushroomsNutrition
• 1 cup sliced onionsNutrition
• 10 fl oz light beer (5/6 of a bottle)Nutrition

Directions

1. 1In a large heavy bottom fry pan heat up the olive oil and add the butter. When melted and hot, but not smoking add the chicken breasts skin side down and brown both sides.
2. 2Tuck in the onion and mushrooms around the chicken breasts and sprinkle over the garlic and the salt and pepper.
3. 3Add the beer to the pan. Cover the pan with a large dinner plate or foil and reduce the heat to a low simmer for 20 minutes.
4. 4After the 20 minutes, remove the chicken, onions and mushrooms from the pan (you can use the hot plate that was covering the pan for this and keep them warm on it).
5. 5Increase the heat under the fry pan and reduce the liquid in the pan by about a 1/3. Take the pan off the heat and carefully add the cream, stirring at the same time.
6. 6Pour the sauce over the chicken, onion and mushroom and serve straight away.

Nutrition per serving

Related recipes

• Crispy Oven Fried Chicken

  271 kcal per serving

• Baked Chicken Parmesan

  197 kcal per serving

• Chicken Paella

  283 kcal per serving

• Thai Chicken Curry

  292 kcal per serving

• Chicken Salad

  427 kcal per serving

• Garlic Chicken & Broccoli Alfredo

  1199 kcal per serving