Beef in Red Wine

Ingredients

• 1 tbsp crumbled bay leafNutrition
• 1 dash pepperNutrition
• 1/2 tsp leaves thymeNutrition
• 1 dash saltNutrition
• 3 tbsps olive oilNutrition
• 4 oz baconNutrition
• 2 cloves garlicNutrition
• 1 cup pieces or slices mushroomsNutrition
• 1 cup sliced onionsNutrition
• 15 fl oz red wineNutrition
• 2 lbs chuck beef steakNutrition
• 100 g shallotsNutrition
• 10 g flourNutrition

Directions

1. 1Chop the chuck steak into 2" chunks.
2. 2Add 2 tbs of the olive oil to a large heavy based oven proof pan and when sizzling hot add small batches of the meat to sear. Set aside onto a plate when browned.
3. 3Add the sliced onion to the pan and brown. Take the pan off the heat, return the meat to the pan and sprinkle over the flour and stir to soak up the meat juices.
4. 4Add the red wine to the pan, stirring all the time. Add the thyme, chopped garlic cloves, bay leaf, salt and pepper
5. 5Cover the pan with a tight fitting lid and place into oven at 270° F (140° C) for 2 hours.
6. 6When the 2 hours cooking time is completed, fry the shallots and the bacon (cut into small strips) in the remaining olive oil. Add to the pan with the sliced mushrooms and return to the oven for a further hour.
7. 7Remove from oven and serve.

Nutrition per serving

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