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Baked Eggs in Bread Bowl

Delicious bread bowls filled with egg, bacon and parmesan cheese.

Prep time
10 min
Cook time
25 min
Servings
3
Type
Breakfast

Ingredients

Directions

  1. 1Preheat the oven to 350° F (175° C).
  2. 2Cut the tops off the bread rolls about 1/2 inch wide.
  3. 3Hallow out the bread rolls making room for the additional ingredients.
  4. 4Add the raw egg, pieces of bacon to the center of the roll. Top with cheese.
  5. 5Place in the oven and bake for 20 minutes
  6. 6Add the tops to the baking sheet and cook for an additional 5 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (86 g)

Calories196
Total Fat9.8 g
Saturated Fat3.4 g
Trans Fat0 g
Cholesterol219 mg
Sodium378 mg
Total Carbohydrate14.7 g
Dietary Fiber0.8 g
Sugars1.1 g
Protein11.8 g
Potassium
128 mg

Per 100 g

Calories
227
Protein
13.6 g
Carbs
17.1 g
Fat
11.3 g
  • Protein 24%
  • Carbs 30%
  • Fat 45%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.