Baked Eggs in Bread Bowl
Delicious bread bowls filled with egg, bacon and parmesan cheese.
- Prep time
- 10 min
- Cook time
- 25 min
- Servings
- 3
- Type
- Breakfast
Ingredients
Directions
- 1Preheat the oven to 350° F (175° C).
- 2Cut the tops off the bread rolls about 1/2 inch wide.
- 3Hallow out the bread rolls making room for the additional ingredients.
- 4Add the raw egg, pieces of bacon to the center of the roll. Top with cheese.
- 5Place in the oven and bake for 20 minutes
- 6Add the tops to the baking sheet and cook for an additional 5 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (86 g)
Calories196
Total Fat9.8 g
Saturated Fat3.4 g
Trans Fat0 g
Cholesterol219 mg
Sodium378 mg
Total Carbohydrate14.7 g
Dietary Fiber0.8 g
Sugars1.1 g
Protein11.8 g
- Potassium
- 128 mg
Per 100 g
- Calories
- 227
- Protein
- 13.6 g
- Carbs
- 17.1 g
- Fat
- 11.3 g
196kcal
- Protein 24%
- Carbs 30%
- Fat 45%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.