Asian Red Cabbage Slaw

Ingredients

• 1/2 tbsp hot chili sesame oilNutrition
• 1 tbsp soy sauceNutrition
• 2 tbsps rice vinegarNutrition
• 2 tbsps white vinegarNutrition
• 1 tbsp sesame oilNutrition
• 1 head medium red cabbage, shreddedNutrition
• 3 large scallions, slicedNutrition
• 5 large baby carrots, juliennedNutrition

Directions

1. 1Toss together cabbage, scallions and baby carrots.
2. 2To make the dressing, whisk together hot chili sesame oil, rice vinegar, soy sauce, white vinegar and sesame oil.
3. 3Pour dressing over vegetables and toss.
4. 4If time allows, let marinate a few hours or overnight.
5. 5Note: top with toasted sesame seeds if desired. For the dressing lime juice, minced garlic, grated fresh ginger and cilantro can also be added. A great accompaniment to sesame noodles.

Nutrition per serving

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