Egg Drop Noodle Soup

Ingredients

• 1 tbsp soy sauceNutrition
• 1 large egg, slightly beatenNutrition
• 1 block plain ramen noodles, broken upNutrition
• 1/2 medium green bell pepper, sliced thinlyNutrition
• 1 cup lettuce, shreddedNutrition
• 1 tsp sesame oilNutrition
• 4 cups chicken brothNutrition
• 1/4 cup cilantro leavesNutrition

Directions

1. 1Add the bell pepper, lettuce and chicken broth to a large pot. Bring to a boil.
2. 2Add the soy sauce and ramen noodles. Boil for 3 minutes.
3. 3Turn off the heat and add the egg, stirring constantly.
4. 4When egg has cooked add the cilantro and sesame oil. Serve immediately.

Nutrition per serving

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