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High Fiber Scottish Oat Muffins

Take your taste buds on a high fiber, low fat adventure with these muffins.

Prep time
15 min
Cook time
20 min
Servings
12
Type
Baked, Breakfast
High Fiber Scottish Oat Muffins

Ingredients

Directions

  1. 1Mix together dry ingredients.
  2. 2Mix egg, oil, yogurt and banana in a separate bowl.
  3. 3Combine the two mixtures and stir until moistened.
  4. 4Fold in carrots, dates and walnuts.
  5. 5Bake at 400° F (200° C) 18 to 20 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (65 g)

Calories177
Total Fat6.0 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol23 mg
Sodium114 mg
Total Carbohydrate29.1 g
Dietary Fiber3.9 g
Sugars16.5 g
Protein4.3 g
Potassium
159 mg

Per 100 g

Calories
273
Protein
6.7 g
Carbs
44.9 g
Fat
9.3 g
  • Protein 9%
  • Carbs 62%
  • Fat 29%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.