High Fiber Scottish Oat Muffins
Take your taste buds on a high fiber, low fat adventure with these muffins.
- Prep time
- 15 min
- Cook time
- 20 min
- Servings
- 12
- Type
- Baked, Breakfast

Ingredients
- 1/2 cup shredded carrotsNutrition
- 1/2 cup chopped walnutsNutrition
- 1/2 cup chopped datesNutrition
- 3/4 cup whole wheat pastry flourNutrition
- 2/3 cup whole grain high fiber cerealNutrition
- 1 jumbo eggNutrition
- 1 tsp cinnamonNutrition
- 1/2 tsp vanillaNutrition
- 1 tbsp vegetable oilNutrition
- 1 tsp baking powderNutrition
- 1/2 tsp baking sodaNutrition
- 1/2 cup brown sugarNutrition
- 1/2 cup low fat yogurtNutrition
- 1/3 cup mashed bananaNutrition
Directions
- 1Mix together dry ingredients.
- 2Mix egg, oil, yogurt and banana in a separate bowl.
- 3Combine the two mixtures and stir until moistened.
- 4Fold in carrots, dates and walnuts.
- 5Bake at 400° F (200° C) 18 to 20 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (65 g)
Calories177
Total Fat6.0 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol23 mg
Sodium114 mg
Total Carbohydrate29.1 g
Dietary Fiber3.9 g
Sugars16.5 g
Protein4.3 g
- Potassium
- 159 mg
Per 100 g
- Calories
- 273
- Protein
- 6.7 g
- Carbs
- 44.9 g
- Fat
- 9.3 g
177kcal
- Protein 9%
- Carbs 62%
- Fat 29%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.