High Protein Greek Yogurt Bagels
Soft, delicious, and simple with just 3 ingredients.
- Prep time
- 10 min
- Cook time
- 26 min
- Servings
- 4
- Type
- Baked, Snack, Breakfast
Ingredients
Directions
- 1Mix flour with baking powder.
- 2Add the Greek yogurt.
- 3Mix well and turn onto a floured surface, and knead well.
- 4Divide dough into four equal pieces and form each piece into a bagel shape.
- 5Place bagels on parchment line baking sheet and add toppings as desired.
- 6Bake in a preheated 375°F oven for 20 minutes. Turn the heat up to 400°F and cook 4-6 minutes more.
- 7Remove from the oven and let it cool slightly before cutting.
Nutrition per serving
Nutrition Facts
Per 1 serving (89 g)
Calories144
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol4 mg
Sodium266 mg
Total Carbohydrate26.1 g
Dietary Fiber1.1 g
Sugars3.3 g
Protein9.8 g
- Potassium
- 110 mg
Per 100 g
- Calories
- 162
- Protein
- 10.9 g
- Carbs
- 29.4 g
- Fat
- 0 g
144kcal
- Protein 27%
- Carbs 73%
- Fat 0%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.