Breakfast Muffin

Ingredients

• 1 large eggNutrition
• 1/2 cup butterNutrition
• 1 tsp vanilla extractNutrition
• 4 medium over ripe bananasNutrition
• 1 cup chopped zucchini, shreddedNutrition
• 1 1/2 tsps baking powderNutrition
• 1 1/2 tsps baking sodaNutrition
• 1/2 cup packed brown sugarNutrition
• 1 cup quick cooking oatmealNutrition

Directions

1. 1Mash bananas into zucchini (leave skin on zucchini if you want).
2. 2Add sugar and eggs. Mix in melted butter.
3. 3In separate bowl combine dry ingredients. I mix all by hand with a wooden spoon. Should be a little lumpy.
4. 4Add dry to wet and mix until incorporated.
5. 5Fill sprayed and floured muffin cups 3/4 full.
6. 6Bake in 350° F (175° C) oven 20-30 minutes or until toothpick comes clean.
7. 7Note: You can lower the calories more by using Splenda brown sugar.

Nutrition per serving

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