Chicken Picante

Ingredients

• 1/2 tsp saltNutrition
• 1/2 tbsp olive oilNutrition
• 1 tsp garlicNutrition
• 1 cup pieces or slices mushroomsNutrition
• 1 cup chopped zucchiniNutrition
• 1 lb chicken breast, boneless and skinlessNutrition
• 1 can, 15 oz picante sauceNutrition

Directions

1. 1Cut chicken into 1/2" cubes. Cook over medium heat, 6-8 minutes, set aside.
2. 2Heat skillet to medium-high. Add garlic, sauté 1 minute.
3. 3Add zucchini and mushrooms, sauté 2-4 minutes until tender.
4. 4Add picante sauce, salt and chicken to mix. Bring mixture to a boil, reduce heat and simmer for 3-4 minutes.
5. 5Serve over whole wheat noodles or rice.
6. 6Note: your choice of mild, medium or hot picante sauce can really spice things up!

Nutrition per serving

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