Bean, Vegetables and Chicken Soup

Name: Bean, Vegetables and Chicken Soup
Yield: 6 servings
Ingredients: 30 oz chicken breast, canned; 1 lb broccoli; 1 3/4 cups tomatoes; 2 cups water; 3/4 cup pinto beans; 1 3/4 cups chickpeas

Hearty soup with beans, broccoli and chicken.

Servings: 6
Type: Soup, Main Dish, Lunch

Ingredients

30 oz chicken breast, cannedNutrition
1 lb broccoliNutrition
1 3/4 cups tomatoesNutrition
2 cups waterNutrition
3/4 cup pinto beansNutrition
1 3/4 cups chickpeasNutrition

Directions

1Add everything in a pot.
2Cook on high for 10 minutes.
3Enjoy!

Nutrition per serving

Nutrition Facts

Per 1 serving (461 g)

Calories356

Total Fat3.2 g

Saturated Fat0.7 g

Trans Fat0.0 g

Cholesterol82 mg

Sodium600 mg

Total Carbohydrate37.5 g

Dietary Fiber9.1 g

Sugars1.6 g

Protein44.2 g

Potassium: 1,082 mg

Per 100 g

Calories: 77
Protein: 9.6 g
Carbs: 8.1 g
Fat: 0.7 g

356kcal

Protein 50%
Carbs 42%
Fat 8%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.