Bean Soup

Ingredients

• 2 tsps vegetable baseNutrition
• 2 tbsps tomato pasteNutrition
• 1 long carrotNutrition
• 1/2 cup white basmati riceNutrition
• 1 cup butter beansNutrition
• 10 cups waterNutrition
• 2 tbsps olive oilNutrition
• 1 cup onions, choppedNutrition
• 2 large potatoes without skinNutrition

Directions

1. 1Add potatoes and rinsed rice to the water and start to boil. Meanwhile, grate the carrot and chop the onion.
2. 2Add olive oil to the heated skillet over medium heat, then add onions and carrots. Stir and cook for 3-5 minutes until soft.
3. 3Add butter beans, half of the onions and carrots from the skillet and little bit of liquid from boiling potatoes to the blender and blend until smooth.
4. 4Add the rest of the carrots and onions, blended ingredients, tomato paste, and bouillon base to the potatoes (make sure they already soft) and boil for another 5 minutes. Voila.

Nutrition per serving

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