Spinach Penne Fresca

Ingredients

• 3/4 cups grated parmesan cheeseNutrition
• 4 1/2 cups whole wheat penneNutrition
• 1 cup lemon juiceNutrition
• 6 cups spinachNutrition

Directions

1. 1First start by filling a pot with water and bringing it up to a boil on the stove. Once it has come to a boil, add whole wheat pasta.
2. 2After about ten minutes of cooking, the pasta should be done. drain pasta and put pot back on the stove.
3. 3While the pasta is on the stove. Measure out parmesan cheese and spinach.
4. 4After draining pasta, put it back into the pot and add the cup of lemon juice.
5. 5Add spinach and parmesan cheese. Put the lid of the pot on and let it sit for a couple minutes. Then pull the lid off. The spinach should be fully wilted and the cheese melted.
6. 6Next add seasonings. I used crushed red pepper flakes, fresh cracked black pepper, garlic powder, onion powder and dried Italian herbs.
7. 7After adding your seasonings, the dish is complete. Plate and enjoy!

Nutrition per serving

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