Egg Salad

Ingredients

• 1 large eggNutrition
• 4 large egg whitesNutrition
• 1 tsp onion powderNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 2 stalks medium celeryNutrition
• 2 tbsps low fat mayonnaiseNutrition

Directions

1. 1Place eggs in a saucepan. Fill with water until eggs are completely submerged.
2. 2Heat over medium flame until water boils. Lower to low flame and simmer about 15 minutes.
3. 3Chop celery.
4. 4Remove egg from pan and run under cold water to cool. Peel. Discard 4 yolks.
5. 5Chop the egg whites and the remaining yolk and place in a mixing bowl.
6. 6Stir in the mayonnaise, celery, onion powder, and add salt and pepper to taste.
7. 7Mix well. Serve.

Nutrition per serving

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