Macaroni with Squash, Spinach & Ham

Ingredients

• 6 oz spinachNutrition
• 4 cups dry elbow macaroniNutrition
• 4 tbsps olive oilNutrition
• 8 fl oz white wineNutrition
• 33 1/4 oz honey hamNutrition
• 2 lbs squashNutrition

Directions

1. 1Cook pasta according to directions.
2. 2Add olive oil to a large non-stick pan, add chopped ham, cook for about 5 minutes or until desired crispiness.
3. 3Add squash to the pan with ham and oil, cook for about 10 more minutes stirring occasionally until squash is golden brown.
4. 4Add salt and pepper to taste, add wine and cook about 5 more minutes.
5. 5When done, add pasta and spinach, cook long enough for spinach to wilt. Serve.
6. 6Note: Any shaped pasta like farfalle or campanelle can be substituted for elbow macaroni. Add thyme with the wine if you like thyme.

Nutrition per serving

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