Mushrooms and Onions

Ingredients

• 2 tbsps butterNutrition
• 1/2 tsp saltNutrition
• 2 tbsps olive oilNutrition
• 1 1/2 cups onion, choppedNutrition
• 1 1/2 lbs mushrooms, slicedNutrition

Directions

1. 1Chop onions and saute with salt in olive oil.
2. 2Slice and add mushrooms. Cook until they release their liquids.
3. 3Cook down until liquid is almost gone and mushrooms start to brown.

Nutrition per serving

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