Bacon and Cheese Stuffed Mushrooms
These delicious stuffed mushrooms are also great refrigerated or reheated.
- Prep time
- 10 min
- Cook time
- 15 min
- Servings
- 15
- Type
- Appetizer, Side Dish, Snack
Ingredients
Directions
- 1Preheat oven to 350 °F (175 °C).
- 2Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
- 3Chop onion and reserved stems.
- 4Fry bacon until crisp, reserving grease.
- 5Cook onion and stems in grease until tender.
- 6Crumble bacon into soft cream cheese.
- 7Scoop some of mixture into each mushroom cap.
- 8Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.
Nutrition per serving
Nutrition Facts
Per 1 serving (45 g)
Calories93
Total Fat8.7 g
Saturated Fat4.5 g
Trans Fat0 g
Cholesterol22 mg
Sodium109 mg
Total Carbohydrate1.5 g
Dietary Fiber0.2 g
Sugars0.5 g
Protein2.6 g
- Potassium
- 98 mg
Per 100 g
- Calories
- 205
- Protein
- 5.8 g
- Carbs
- 3.3 g
- Fat
- 19.3 g
93kcal
- Protein 11%
- Carbs 6%
- Fat 83%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.