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Bacon Wrapped Jalapeño Poppers

The classic popper nobody can refuse.

Prep time
15 min
Cook time
40 min
Servings
14
Type
Appetizer
Bacon Wrapped Jalapeño Poppers

Ingredients

Directions

  1. 1Cut peppers in half.
  2. 2Fill with cheese.
  3. 3Wrap with bacon 1/2 slice.
  4. 4Bake on parchment 350 °F (205 °C) 30+ minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (28 g)

Calories81
Total Fat6.9 g
Saturated Fat4.2 g
Trans Fat0.0 g
Cholesterol25 mg
Sodium134 mg
Total Carbohydrate1.7 g
Dietary Fiber0.2 g
Sugars0.8 g
Protein2.7 g
Potassium
29 mg

Per 100 g

Calories
293
Protein
9.6 g
Carbs
6.0 g
Fat
24.9 g
  • Protein 13%
  • Carbs 8%
  • Fat 78%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.