Bacon Jalapeño Poppers

Name: Bacon Jalapeño Poppers
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 20 servings
Ingredients: 1/2 cup shredded cheddar cheese; 1/2 cup salsa verde; 12 oz cream cheese; 10 slices cooked bacon; 10 jalapeño peppers

Low carb snack.

Prep time: 20 min
Cook time: 17 min
Servings: 20
Type: Side Dish, Snack

Ingredients

1/2 cup shredded cheddar cheeseNutrition
1/2 cup salsa verdeNutrition
12 oz cream cheeseNutrition
10 slices cooked baconNutrition
10 jalapeño peppersNutrition

Directions

1Preheat oven to 375 °F (175 °C).
2Cut jalapeños in half. Remove seeds.
3Soften cream cheese, add cheddar cheese and salsa verde. Stir.
4Microwave bacon for approximately 3 minutes or 30 seconds per slice. Cut in half.
5Stuff cream cheese mixture into peppers.
6Top with half slice of bacon.
7Bake 15 minutes
8Broil for 2-3 more minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (37 g)

Calories97

Total Fat8.1 g

Saturated Fat4.6 g

Trans Fat0 g

Cholesterol28 mg

Sodium165 mg

Total Carbohydrate2.1 g

Dietary Fiber0.3 g

Sugars1.1 g

Protein3.5 g

Potassium: 52 mg

Per 100 g

Calories: 266
Protein: 9.6 g
Carbs: 5.8 g
Fat: 22.2 g

97kcal

Protein 15%
Carbs 9%
Fat 76%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.