Bacon Pizza
If you like bacon, you'll love this pizza that's also low carb.
- Servings
- 2
- Type
- Main Dish
Ingredients
Directions
- 1Preheat the oven to 400 °F (200 °C).
- 2Place seven slices of bacon on a cookie sheet so they are right next to each other. Weave the other seven slices into these, so you end up with a woven square of bacon. Bake this in the oven for 20 minutes.
- 3Remove the bacon from the cookie sheet and remove the excess fat with kitchen towel. Reduce oven temperature to 325 °F (160 °C).
- 4Spread a layer of tomato paste on the bacon, and add your toppings. Place topped pizza back in oven for 10-15 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (270 g)
Calories894
Total Fat80.7 g
Saturated Fat29.6 g
Trans Fat0 g
Cholesterol144 mg
Sodium1,854 mg
Total Carbohydrate7.6 g
Dietary Fiber1.6 g
Sugars3.2 g
Protein33.6 g
- Potassium
- 590 mg
Per 100 g
- Calories
- 331
- Protein
- 12.4 g
- Carbs
- 2.8 g
- Fat
- 29.8 g
894kcal
- Protein 15%
- Carbs 3%
- Fat 82%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.