Chicken with Wine & Mushrooms

Ingredients

• 1/2 tsp pepperNutrition
• 1/2 tbsp pesto sauceNutrition
• 1 tsp Dijon mustardNutrition
• 1 tsp olive oilNutrition
• 4 chicken breasts, bone and skin removedNutrition
• 1/2 cup chicken brothNutrition
• 5 cloves garlic, slicedNutrition
• 2 cups pieces mushroomsNutrition
• 1 cup sliced onionNutrition
• 1/2 cup flourNutrition
• 1 cup wineNutrition

Directions

1. 1Pound chicken in ziplock bag to 1/2" thin.
2. 2Lightly dip in flour, dust off and place in pan with olive oil.
3. 3Pepper liberally, add onion, and 1 clove garlic, brown both sides. Start mushrooms in another pan in olive oil with 4 cloves garlic.
4. 4Add wine after both sides are lightly browned. Add mushrooms on top of chicken.
5. 5Cover with lid and cook for around 10-12 minutes. Make sure heat is medium to medium-low.
6. 6Add Dijon, some chicken broth to adjust thickness and pesto.
7. 7Serve over rice, topped with shaved parmesan and cracked pepper.

Nutrition per serving

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