Vanilla Cupcakes

Ingredients

• 1/2 tsp vanilla extractNutrition
• 1/4 cup shorteningNutrition
• 1/4 cup canola oilNutrition
• 1/4 cup 2% milkNutrition
• 1 1/2 large eggsNutrition
• 1 1/4 cups flourNutrition
• 1/4 tsp saltNutrition
• 1 tsp baking powderNutrition
• 1/4 tsp baking sodaNutrition
• 1/2 cup sugarNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C). line standard muffin tins with paper liners
2. 2Mix flour, baking soda, baking powder, and salt together in a medium bowl.
3. 3Mix milk, oil and vanilla together in a small bowl.
4. 4In a large bowl, cream together shortening and sugar using an electric mixer on medium speed for 3 minutes.
5. 5Add eggs, one at a time, beating well after each addition.
6. 6Add flour mixture alternately with milk mixture to the shortening mixture and mix well.
7. 7Fill each muffin cup with 2 tablespoons of batter
8. 8Bake at 350 °F for 15-18 minutes. Note: based on a recipe from the "hello cupcake" book.

Nutrition per serving

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