Vanilla Cake

Ingredients

• 4 large eggsNutrition
• 3/4 cup unsalted butterNutrition
• 3 cups all purpose flourNutrition
• 1 1/4 cups nonfat milkNutrition
• 3/4 tsp saltNutrition
• 2 tsps vanilla extractNutrition
• 1 1/2 tsps baking powderNutrition
• 3/4 cup granulated sugarNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C). Spray cake pan with nonstick spray, set aside.
2. 2In a medium bowl, whisk together flour, baking powder, and salt.
3. 3In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing until incorporated. Scrape down sides of bowl, and beat in vanilla.
4. 4Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides and bottom of bowl.
5. 5Pour carefully into pan. Bake until top springs back when touched, about 20 minutes, rotating pan once if needed.
6. 6Transfer to a wire rack, let cool for 5 minutes. Remove cake from pan, and let cool completely on wire rack.

Nutrition per serving

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