Vanilla Cheesecake

Name: Vanilla Cheesecake
Prep time: 5 min
Cook time: 255 min
Total time: 260 min
Yield: 8 servings
Ingredients: 16 oz cream cheese, fat free; 1 tsp vanilla; 1/3 cup sugar; 2 cups whipped topping, low fat; 1 crust, single 9" graham cracker pie crust

No one will believe that this dessert has lower fat. It's still a splurge though, so don't go nutty.

Prep time: 5 min
Cook time: 255 min
Servings: 8
Type: Dessert

Ingredients

16 oz cream cheese, fat freeNutrition
1 tsp vanillaNutrition
1/3 cup sugarNutrition
2 cups whipped topping, low fatNutrition
1 crust, single 9" graham cracker pie crustNutrition

Directions

1Thaw whipped topping (like Cool Whip lite) and let cream cheese soften.
2Mix cream cheese, sugar and vanilla with electric mixer until light and fluffy.
3Fold in whipped topping with a spatula until mixed well.
4Place in pie crust and smooth top.
5Refrigerate at least 4 hours.
6Note: you can drizzle some fat free caramel on top, if you like.

Nutrition per serving

Nutrition Facts

Per 1 serving (115 g)

Calories277

Total Fat10.7 g

Saturated Fat4.2 g

Trans Fat0 g

Cholesterol5 mg

Sodium493 mg

Total Carbohydrate35.5 g

Dietary Fiber0.5 g

Sugars24.4 g

Protein10.0 g

Potassium: 138 mg

Per 100 g

Calories: 241
Protein: 8.7 g
Carbs: 31.0 g
Fat: 9.3 g

277kcal

Protein 14%
Carbs 51%
Fat 35%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.