Vanilla Ricotta Cheesecake

Name: Vanilla Ricotta Cheesecake
Yield: 4 servings
Ingredients: 2 cups ricotta cheese, part skim; 2 medium eggs; 1 tsp vanilla; 1/2 tsp vanilla bean; 3 servings 1 packet sweetener (splenda)

If you're missing sweets and like cheesecake, this is a good substitute.

Servings: 4
Type: Dessert

Ingredients

2 cups ricotta cheese, part skimNutrition
2 medium eggsNutrition
1 tsp vanillaNutrition
1/2 tsp vanilla beanNutrition
3 servings 1 packet sweetener (splenda)Nutrition

Directions

1Mix all ingredients well.
2Pour into 4 ramekins (small ceramic bowls).
3Bake in 350 °F (175 °C) oven for 20 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (147 g)

Calories209

Total Fat11.9 g

Saturated Fat6.7 g

Trans Fat0 g

Cholesterol131 mg

Sodium184 mg

Total Carbohydrate7.4 g

Dietary Fiber0 g

Sugars1.4 g

Protein16.8 g

Potassium: 186 mg

Per 100 g

Calories: 142
Protein: 11.4 g
Carbs: 5.0 g
Fat: 8.1 g

209kcal

Protein 33%
Carbs 14%
Fat 53%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.