Creamed Brussels Sprouts

Ingredients

• 2 tbsps clarified butter gheeNutrition
• 3 tbsps butterNutrition
• 2 oz pork rindsNutrition
• 1 cup unsweetened whipped heavy creamNutrition
• 2 cups Brussels sproutsNutrition
• 3 tbsps shredded Parmesan cheeseNutrition
• 3 cloves garlicNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C).
2. 2Heat ghee in a medium skillet over medium-high heat. Add garlic and sauté for 3 minutes. Add Brussels sprouts and continue to sauté until fork tender, about 5 minutes.
3. 3Transfer sprouts, garlic and melted butter to 9x9" baking dish. Add cream, Parmesan cheese, salt and pepper. Sprinkle pork rinds evenly over the top.
4. 4Cover and bake for 30 minutes. Serve hot.

Nutrition per serving

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