Holiday Creamed Spinach

Ingredients

• 1/4 cup parmesan cheese, gratedNutrition
• 1/4 cup ricotta cheese, whole milkNutrition
• 1/2 cup fluid heavy creamNutrition
• 1 tbsp butterNutrition
• 0.12 tsp nutmegNutrition
• 1 clove garlic, choppedNutrition
• 10 oz frozen spinach, choppedNutrition

Directions

1. 1In a saucepan over medium heat melt butter. Sauté garlic until it starts to get a little bit golden. Stir in cream and nutmeg.
2. 2Add spinach (do not drain spinach). Cook on medium heat about 5-8 minutes until spinach becomes tender.
3. 3Stir in both cheeses, turn down heat to medium-low and continue stirring while cooking another 2-5 minutes making sure ricotta is well melted.
4. 4Remove from heat, add salt and pepper to taste. Serve warm.
5. 5This recipe can be made up to 2 days ahead and tastes great even reheated.
6. 6Note: for low fat diets, use fat free half and half and only 1 tsp butter as substitutions.

Nutrition per serving