Crab Corn Bisque
Delicious creamy bisque with vegetables and crab meat.
- Prep time
- 10 min
- Cook time
- 55 min
- Servings
- 8
- Type
- Soup, Main Dish
Ingredients
- 1 1/2 cups fat free half & halfNutrition
- 17 oz creamed cornNutrition
- 1 1/2 cups milkNutrition
- 2 tbsps bay leafNutrition
- 1 1/2 tsps garlic powderNutrition
- 1/4 cup butterNutrition
- 1 tsp leaves thymeNutrition
- 22 oz cream of potato soup (canned, condensed)Nutrition
- 1/2 cup chopped celeryNutrition
- 1/4 cup chopped green pepperNutrition
- 4 oz green onionsNutrition
- 1 lb lump crab meatNutrition
Directions
- 1Sauté celery, finely chopped green onion, and finely chopped green pepper in 1/4 stick of butter until soft.
- 2Combine remaining ingredients, except for the crab meat, and heat to a simmer.
- 3Add crab meat and heat thoroughly.
- 4Serve with warm sourdough rolls and hot sauce.
Nutrition per serving
Nutrition Facts
Per 1 serving (317 g)
Calories243
Total Fat8.2 g
Saturated Fat4.6 g
Trans Fat0 g
Cholesterol53 mg
Sodium1,015 mg
Total Carbohydrate27.1 g
Dietary Fiber1.9 g
Sugars9.2 g
Protein15.6 g
- Potassium
- 513 mg
Per 100 g
- Calories
- 77
- Protein
- 4.9 g
- Carbs
- 8.5 g
- Fat
- 2.6 g
243kcal
- Protein 26%
- Carbs 44%
- Fat 30%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.