Crab Dip

Name: Crab Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1/4 cup mayonnaise; 3/4 cup finely shredded Parmesan cheese; 8 oz cream cheese; 12 oz canned crab

Hot homemade crab dip.

Prep time: 10 min
Cook time: 15 min
Servings: 8
Type: Side Dish, Snack

Ingredients

1/4 cup mayonnaiseNutrition
3/4 cup finely shredded Parmesan cheeseNutrition
8 oz cream cheeseNutrition
12 oz canned crabNutrition

Directions

1Preheat oven to 350 °F (175 °C).
2Blend softened cream cheese, mayonnaise, crab, and 1/2 cup Parmesan cheese. Add old bay/Cajun seasoning/smoked paprika to taste.
3Place in greased baking dish.
4Bake for 10 minutes.
5Top with remaining Parmesan cheese.
6Return to oven until cheese is melted (approximately 5 minutes).

Nutrition per serving

Nutrition Facts

Per 1 serving (88 g)

Calories230

Total Fat18.1 g

Saturated Fat8.4 g

Trans Fat0 g

Cholesterol80 mg

Sodium405 mg

Total Carbohydrate2.2 g

Dietary Fiber0 g

Sugars1 g

Protein14.5 g

Potassium: 159 mg

Per 100 g

Calories: 261
Protein: 16.4 g
Carbs: 2.5 g
Fat: 20.6 g

230kcal

Protein 25%
Carbs 4%
Fat 71%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.