Crab Salad

Name: Crab Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 5 1/3 tbsps mayonnaise dressing with extra virgin olive oil; 1/4 tsp old bay seasoning; 8 oz imitation crab meat; 1 1/2 tsps dried dill; 2 medium celery stalks; 3 medium slices red onion

Imitation crab salad.

Prep time: 20 min
Servings: 6
Type: Side Dish, Salad and Salad Dressing, Lunch

Ingredients

5 1/3 tbsps mayonnaise dressing with extra virgin olive oilNutrition
1/4 tsp old bay seasoningNutrition
8 oz imitation crab meatNutrition
1 1/2 tsps dried dillNutrition
2 medium celery stalksNutrition
3 medium slices red onionNutrition

Directions

1Rinse and drain crab sticks.
2Chop crab and celery sticks into small pieces.
3Mix all ingredients in a medium bowl.
4Chill at least 2 hours.
5Serve with Guerrero tostadas or crackers.

Nutrition per serving

Nutrition Facts

Per 1 serving (58 g)

Calories96

Total Fat5.3 g

Saturated Fat0.9 g

Trans Fat0 g

Cholesterol9 mg

Sodium340 mg

Total Carbohydrate8.4 g

Dietary Fiber0.4 g

Sugars1.8 g

Protein2.7 g

Potassium: 149 mg

Per 100 g

Calories: 165
Protein: 4.7 g
Carbs: 14.4 g
Fat: 9.2 g

96kcal

Protein 12%
Carbs 36%
Fat 52%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.