Crab Cakes

Name: Crab Cakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings
Ingredients: 1 large egg yolk; 2 tbsps butter; 1 large egg; 1 cup crab meat

A quick and delicious appetizer.

Prep time: 5 min
Cook time: 10 min
Servings: 5
Type: Appetizer, Snack

Ingredients

1 large egg yolkNutrition
2 tbsps butterNutrition
1 large eggNutrition
1 cup crab meatNutrition

Directions

1Mix the crab meat, egg, and egg yolk in a bowl.
2Grease the pan with butter. Scoop the crab meat mixture and press to flatten.
3Flip the cake to cook both sides until golden brown. Let it cool and serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (63 g)

Calories77

Total Fat5.8 g

Saturated Fat1.6 g

Trans Fat0 g

Cholesterol113 mg

Sodium327 mg

Total Carbohydrate0.3 g

Dietary Fiber0 g

Sugars0.0 g

Protein7.3 g

Potassium: 4 mg

Per 100 g

Calories: 121
Protein: 11.6 g
Carbs: 0.5 g
Fat: 9.1 g

77kcal

Protein 35%
Carbs 2%
Fat 63%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.