Sweet Corn Muffins
Excellent as a base for fresh fruit desserts. Sweet enough to eat as dessert faire.
- Prep time
- 10 min
- Cook time
- 15 min
- Servings
- 12
- Type
- Baked
Ingredients
- 1/4 tsp saltNutrition
- 1 tsp Butter Buds SprinklesNutrition
- 2 large eggsNutrition
- 1/2 cup cane sugar blendNutrition
- 1/2 cup cream style cornNutrition
- 1/2 cup corn & canola oilNutrition
- 1 1/2 cups 2% milkNutrition
- 2 cups white flourNutrition
- 2 tsps baking powderNutrition
- 1 cup yellow whole grain corn mealNutrition
Directions
- 1Combine sugar blend and eggs in large bowl. Beat 1 minute. Beat in baking powder then oil and creamed corn.
- 2Measure flour, cornmeal, salt and Butter Buds into a medium bowl.
- 3Alternately add flour mixture and milk into sweet batter.
- 4Preheat oven to 350 °F (175 °C). Spray muffin tins with butter spray.
- 5Fill each well 2/3 full. Bake 12-15 minutes on middle rack just until golden. They freeze well.
Nutrition per serving
Nutrition Facts
Per 1 serving (98 g)
Calories249
Total Fat11.2 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol32 mg
Sodium175 mg
Total Carbohydrate34.8 g
Dietary Fiber1.4 g
Sugars5.4 g
Protein5.8 g
- Potassium
- 66 mg
Per 100 g
- Calories
- 253
- Protein
- 5.9 g
- Carbs
- 35.3 g
- Fat
- 11.4 g
249kcal
- Protein 9%
- Carbs 53%
- Fat 38%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.