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Banana Oatmeal Cups

Mini oatmeal muffins with banana, walnuts and chocolate chips make a great breakfast treat.

Prep time
10 min
Cook time
20 min
Servings
12
Type
Baked, Snack, Breakfast
Banana Oatmeal Cups

Ingredients

Directions

  1. 1Pre-heat oven to 375 °F (190 °C). Mash bananas.
  2. 2Mix all ingredients together, except chocolate chips. When mixed well, add chocolate chips.
  3. 3Line 12 muffin tin or spray tins. Fill batter in each, filling full.
  4. 4Bake for 20-30 minutes, until the edges just start to brown and are firm to the touch.
  5. 5Note: based on a recipe from Greenlitebites.com.

Nutrition per serving

Nutrition Facts

Per 1 serving (176 g)

Calories130
Total Fat3.5 g
Saturated Fat0.8 g
Trans Fat0 g
Cholesterol35 mg
Sodium286 mg
Total Carbohydrate20.9 g
Dietary Fiber2.7 g
Sugars5.2 g
Protein4.7 g
Potassium
176 mg

Per 100 g

Calories
74
Protein
2.6 g
Carbs
11.9 g
Fat
2.0 g
  • Protein 14%
  • Carbs 63%
  • Fat 23%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.