Banana Oatmeal Cups
Mini oatmeal muffins with banana, walnuts and chocolate chips make a great breakfast treat.
- Prep time
- 10 min
- Cook time
- 20 min
- Servings
- 12
- Type
- Baked, Snack, Breakfast

Ingredients
Directions
- 1Pre-heat oven to 375 °F (190 °C). Mash bananas.
- 2Mix all ingredients together, except chocolate chips. When mixed well, add chocolate chips.
- 3Line 12 muffin tin or spray tins. Fill batter in each, filling full.
- 4Bake for 20-30 minutes, until the edges just start to brown and are firm to the touch.
- 5Note: based on a recipe from Greenlitebites.com.
Nutrition per serving
Nutrition Facts
Per 1 serving (176 g)
Calories130
Total Fat3.5 g
Saturated Fat0.8 g
Trans Fat0 g
Cholesterol35 mg
Sodium286 mg
Total Carbohydrate20.9 g
Dietary Fiber2.7 g
Sugars5.2 g
Protein4.7 g
- Potassium
- 176 mg
Per 100 g
- Calories
- 74
- Protein
- 2.6 g
- Carbs
- 11.9 g
- Fat
- 2.0 g
130kcal
- Protein 14%
- Carbs 63%
- Fat 23%
Track this recipe with ActiveDay.
Log a serving of banana oatmeal cups in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.