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Seasoned Chicken Soup

Leftover broth with handy vegetables.

Prep time
10 min
Cook time
20 min
Servings
3
Type
Soup
Seasoned Chicken Soup

Ingredients

Directions

  1. 1Melt margarine in a medium saucepan. Add green onions, red pepper, and garlic and cook until tender, about 5 minutes.
  2. 2Add chicken broth. Bring to a boil.
  3. 3Add green beans and cooked chicken. Return to boil, cover and reduce heat. Simmer for another 5-6 minutes.
  4. 4Add spinach and season to taste. Cook just until spinach is wilted and chicken is warm through.

Nutrition per serving

Nutrition Facts

Per 1 serving (297 g)

Calories142
Total Fat4.6 g
Saturated Fat1.0 g
Trans Fat0.6 g
Cholesterol40 mg
Sodium418 mg
Total Carbohydrate7.2 g
Dietary Fiber2.3 g
Sugars1.4 g
Protein18.4 g
Potassium
482 mg

Per 100 g

Calories
48
Protein
6.2 g
Carbs
2.4 g
Fat
1.6 g
  • Protein 51%
  • Carbs 20%
  • Fat 29%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.