Seasoned Beef Goulash

Ingredients

• 1/4 cup yogurtNutrition
• 1 large eggNutrition
• 1 tbsp paprikaNutrition
• 1 wedge yields lemon juiceNutrition
• 4 cloves garlicNutrition
• 14 oz tomatoesNutrition
• 1/2 jalapenoNutrition
• 300 g lean ground beefNutrition

Directions

1. 1Mix egg, garlic, half of the chopped pepper, half of the paprika, salt and pepper into the beef hamburger. Let marinade sit for an hour.
2. 2Form hamburger into 12 meatballs (tablespoon size). Fry in a non-stick skillet. Drain the fat out when the meatballs have browned.
3. 3Add the tomatoes and the other half of the pepper and paprika. Let simmer for half an hour or so or until most of the liquid from the tomatoes has evaporated.
4. 4Remove from heat. Stir in the yogurt and a squeeze of lemon.

Nutrition per serving

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