Seasoned Tomato Soup

Ingredients

• 1 tbsp pepperNutrition
• 2 tbsps basilNutrition
• 2 tbsps sea saltNutrition
• 1 tbsp olive oilNutrition
• 4 cloves garlicNutrition
• 20 oz chicken brothNutrition
• 1 medium red onion, choppedNutrition
• 1 cup soy milkNutrition
• 42 oz organic tomatoes, dicedNutrition

Directions

1. 1In a large pot add the olive oil and bring to medium heat. Chop onion and garlic.
2. 2Add to pot and sauté in olive oil. Add the basil, oregano, or any Italian spice mix to the pot and mix.
3. 3After onion and garlic is sauteéd for about 5 minutes add tomatoes and chicken broth to the pot. Add salt and pepper.
4. 4Bring to a boil for about 15 minutes. Turn off the stove and let it cool for about 5 minutes.
5. 5After the soup has cooled for a bit, put into a blender or blend (in the pot) with a handmixer till smooth.
6. 6Put it back in the pot if you used a blender. Add soy milk if you like it creamy.
7. 7Reheat soup till hot and serve.
8. 8Note: my son loves this and would suggest his mommy's turkey bacon BLT sandwiches as an accompaniment.

Nutrition per serving

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