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Seasoned Zucchini

Make a simple, healthy side-dish from leftover zucchini.

Prep time
10 min
Servings
8
Type
Side Dish
Seasoned Zucchini

Ingredients

Directions

  1. 1Chop zucchini into bite size pieces. Pour into a large ziploc bag.
  2. 2Sprinkle the zucchini with steak seasoning and red wine vinegar.
  3. 3Allow to marinate in the fridge for at least 4 hours.
  4. 4Ready to serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (89 g)

Calories19
Total Fat0.1 g
Saturated Fat0.0 g
Trans Fat0 g
Cholesterol0 mg
Sodium568 mg
Total Carbohydrate3.6 g
Dietary Fiber0.9 g
Sugars1.4 g
Protein1.0 g
Potassium
212 mg

Per 100 g

Calories
21
Protein
1.1 g
Carbs
4.0 g
Fat
0.2 g
  • Protein 20%
  • Carbs 74%
  • Fat 6%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.