Seasoned Zucchini
Make a simple, healthy side-dish from leftover zucchini.
- Prep time
- 10 min
- Servings
- 8
- Type
- Side Dish

Ingredients
Directions
- 1Chop zucchini into bite size pieces. Pour into a large ziploc bag.
- 2Sprinkle the zucchini with steak seasoning and red wine vinegar.
- 3Allow to marinate in the fridge for at least 4 hours.
- 4Ready to serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (89 g)
Calories19
Total Fat0.1 g
Saturated Fat0.0 g
Trans Fat0 g
Cholesterol0 mg
Sodium568 mg
Total Carbohydrate3.6 g
Dietary Fiber0.9 g
Sugars1.4 g
Protein1.0 g
- Potassium
- 212 mg
Per 100 g
- Calories
- 21
- Protein
- 1.1 g
- Carbs
- 4.0 g
- Fat
- 0.2 g
19kcal
- Protein 20%
- Carbs 74%
- Fat 6%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.