Pork Medallions with Marsala

Ingredients

• 1 tsp minced garlicNutrition
• 1 tsp all purpose flourNutrition
• 1 tbsp olive oilNutrition
• 1 cup marsala wineNutrition
• 16 oz boneless pork tenderloin, cut into 1/2-inch slicesNutrition
• 2 tbsps parsleyNutrition

Directions

1. 1Lightly dust pork with flour.
2. 2Heat oil in large skillet over medium-high heat until hot.
3. 3Add pork slices; cook 3 minutes per side or until browned.
4. 4Remove from pan. Reduce heat to medium.
5. 5Add garlic to skillet; cook and stir 1 minute. Add wine and pork; cook 3 minutes or until pork is barely pink in center.
6. 6Remove pork from skillet. Stir in parsley. Simmer wine mixture until slightly thickened, 2 to 3 minutes.
7. 7Tip: For a special touch, sprinkle with chopped red onion just before serving.

Nutrition per serving

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