Baked Salmon with Tomatoes, Spinach and Mushrooms

Ingredients

• 4 tbsp extra virgin olive oil sun-dried tomato dressingNutrition
• 1 medium whole tomato, choppedNutrition
• 4 salmon filletsNutrition
• 1 cup pieces or slices mushroomsNutrition
• 4 cups spinachNutrition

Directions

1. 1Heat oven to 375° F (190° C). Place salmon fillets, skin side down, in 13x9-inch baking dish sprayed with cooking spray.
2. 2Mix remaining ingredients until blended; spoon over salmon.
3. 3Bake 20 to 25 minutes, or until fish flakes easily with fork.
4. 4Note: based on a recipe from Kraft.

Nutrition per serving

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