Baby Red Potato Salad

Ingredients

• 1 tsp Dijon mustardNutrition
• 1 tbsp reduced fat mayonnaiseNutrition
• 1 tbsp red wine vinegarNutrition
• 1 tbsp olive oilNutrition
• 1/2 cup chopped red onion, dicedNutrition
• 1/2 cup chopped green pepper, dicedNutrition
• 4 cups diced baby red potatoes, cut in small piecesNutrition

Directions

1. 1Boil potatoes in salted water until soft, approx 10 minutes. Drain and let cool.
2. 2While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
3. 3Mix well and let the flavors marinade while the potatoes cook.
4. 4Once the potatoes are done and cool, mix into the bowl and add scallions and additional salt and pepper to taste.
5. 5Serve room temperature or refrigerate until ready to serve.

Nutrition per serving

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