Goat Cheese Pizza with Red Pepper & Spinach
A favorite for pizza (cheat) night. Cheat because sodium and carb level are a bit high, but we all desire a weekly cheat night.
- Prep time
- 6 min
- Cook time
- 8 min
- Servings
- 1
- Type
- Main Dish, Lunch

Ingredients
Directions
- 1Preheat oven to 400 °F (205 °C).
- 2Saute sliced mushrooms in butter.
- 3Place tortilla on a pizza pan or sheet pan, sprayed with cooking oil. Cover tortilla with diced roasted red pepper, spreading to cover all, and spinach, crumbled goat cheese, mushrooms and sliced cherry tomatoes, drizzle with olive oil.
- 4Bake for 8-10 minutes until hot and cheese is soft.
- 5Cut into 4 quarters using pizza cutter. Enjoy.
Nutrition per serving
Nutrition Facts
Per 1 serving (336 g)
Calories403
Total Fat22.2 g
Saturated Fat11.7 g
Trans Fat0 g
Cholesterol37 mg
Sodium535 mg
Total Carbohydrate32.6 g
Dietary Fiber7.6 g
Sugars5.5 g
Protein19.7 g
- Potassium
- 277 mg
Per 100 g
- Calories
- 120
- Protein
- 5.9 g
- Carbs
- 9.7 g
- Fat
- 6.6 g
403kcal
- Protein 19%
- Carbs 32%
- Fat 49%
Track this recipe with ActiveDay.
Log a serving of goat cheese pizza with red pepper & spinach in seconds and see your macros update live.
Related recipes
Pistachio Goat Cheese Balls
36 kcal per serving
Mushroom and Goat Cheese Omelet
243 kcal per serving
Goat Cheese and Vegetables Omelette
209 kcal per serving
Goat Cheese Spinach Salad
214 kcal per serving
Goat Cheese & Sun-Dried Tomato Stuffed Chicken
266 kcal per serving
Dried Cranberries, Walnuts and Goat Cheese Salad
181 kcal per serving
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.