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Goat Cheese Pizza with Red Pepper & Spinach

A favorite for pizza (cheat) night. Cheat because sodium and carb level are a bit high, but we all desire a weekly cheat night.

Prep time
6 min
Cook time
8 min
Servings
1
Type
Main Dish, Lunch
Goat Cheese Pizza with Red Pepper & Spinach

Ingredients

Directions

  1. 1Preheat oven to 400 °F (205 °C).
  2. 2Saute sliced mushrooms in butter.
  3. 3Place tortilla on a pizza pan or sheet pan, sprayed with cooking oil. Cover tortilla with diced roasted red pepper, spreading to cover all, and spinach, crumbled goat cheese, mushrooms and sliced cherry tomatoes, drizzle with olive oil.
  4. 4Bake for 8-10 minutes until hot and cheese is soft.
  5. 5Cut into 4 quarters using pizza cutter. Enjoy.

Nutrition per serving

Nutrition Facts

Per 1 serving (336 g)

Calories403
Total Fat22.2 g
Saturated Fat11.7 g
Trans Fat0 g
Cholesterol37 mg
Sodium535 mg
Total Carbohydrate32.6 g
Dietary Fiber7.6 g
Sugars5.5 g
Protein19.7 g
Potassium
277 mg

Per 100 g

Calories
120
Protein
5.9 g
Carbs
9.7 g
Fat
6.6 g
  • Protein 19%
  • Carbs 32%
  • Fat 49%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.