Pistachio Goat Cheese Balls

Ingredients

• 3 oz soft goat cheeseNutrition
• 1 tsp white pepperNutrition
• 2 medium diced figsNutrition
• 1 tbsp chopped chivesNutrition
• 1/4 serrano pepper, finely dicedNutrition
• 30 kernels pistachios, crushedNutrition

Directions

1. 1Mash everything except the pistachios into the goat cheese using a fork.
2. 2Form teaspoon sized balls with the goat cheese mix by rolling them in between your hands. If the goat cheese is too soft, let it chill in the fridge for 20 minutes until it hardens.
3. 3Place crushed pistachios in a small bowl. Roll the goat cheese balls to cover in the nuts.
4. 4Serve with some sliced cantaloupe and/or frozen grapes.
5. 5Note: for optimum results, drizzle a balsamic and honey reduction on the plate. Easier than it sounds! But you can also just drizzle regular balsamic, honey and pepper if you don't want to make a reduction.

Nutrition per serving

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